Dry Fruits Chikki Bar

DrKhushboo Bansal @DrKhushboo_1984
Dry Fruits Chikki Bar
Cooking Instructions
- 1
Take the dry fruits according to the measurements given above in a plate.
- 2
Chop them into two halves.
- 3
Heat ghee in a kadai and fry them till slightly changes colour and is aromatic.
- 4
Remove from the flame and keep aside.
- 5
Meanwhile in another pan, add the sugar and let it melt.
- 6
Once the sugar melts completely add the dry fruits and mix well.
- 7
Transfer the entire mixture on a greased plate and spread evenly. Let it cool down.
- 8
Enjoy the Dry Fruits Chikki Bar anytime during the day.
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