Airfried Beetroot Pops

Name: Airfried Beetroot Pops
Cuisine: Indian
Ingredients: 1/4 cup beetroot puree; 1 boiled and peeled potato; 5 leftover wheat rotis; 2 tbsp finely chopped fresh coriander leaves; 11/2 tbsp spicy green chillies ginger paste; 1 tsp sugar powder; 1/2 lemon (juice); to taste Salt; as required Oil for smearing beetroot pops; For Spicy Minty Dip(2 tbsp spicy mint chutney and 2 tsp mayonnaise)

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week9
#puzzle ingredients.. beetroot & spicy.
Delicious healthy beetroot pops are made from leftover wheat rotis crumbs, beetroot puree, boiled potato & spices. Instead of deep fry..I made them in Airfryer for less oil use.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1/4 cupbeetroot puree
1boiled and peeled potato
5leftover wheat rotis
2 tbspfinely chopped fresh coriander leaves
11/2 tbspspicy green chillies ginger paste
1 tspsugar powder
1/2lemon (juice)
to tasteSalt
as requiredOil for smearing beetroot pops
ForSpicy Minty Dip(2 tbsp spicy mint chutney and 2 tsp mayonnaise)

Saved

Steps

1

Roughly chopped left over wheat rotis. Churn it in mixer jar. Grind into crumbs like texture.
2

In mixing bowl add all mentioned ingredients in mixing bowl. Bind into semi soft dough.
3

Make 10 equal size round shape balls. Preheat Airfryer for 5 mins at 180 temperature. Smear with or dip in oil all prepared beetroot pops.
4

Place them in preheated Airfryer. Bake for 10-12 mins in Airfryer..at 180 temperature.
5

Make spicy Minty Dip by mixing spicy mint chutney(1 spicy green chilli,1/4" ginger, fistful of mint leaves and lemon juice, salt.)with eggless.mayonnaise.
6

Serve/ Relish Delicious Hot Airfried Beetroot Pops with Spicy Minty Dip.

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Cooksnaps

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Jasmin Motta _ #BeingMotta @cook_12567865

on March 19, 2020 08:40

Comments (9)

RUCHIKA @feed_your_soul

March 21, 2020 16:24

Jasmin ji my query is about beetroot. Many a times when I boil and use the beetroot in making idlis, Dhokla etc- I do get red color but sometimes I don’t get red color at after the steaming is done. What could be the reason?? I boil it with skin and peel before using.

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