In a pan, put ghee and whole wheat flour and start roasting it.

Continue roasting till aroma comes.

Put ragi flour in same pan and roast for 5 minutes.

Turn off the flame and wait for the mixture to cool.

When the mixture is warm, put powdered sugar, dry fruits powder, dry dates powder and crushed black raisins. Mix it thoroughly with hands.

Make laddus and give them to loved ones.