Besan ka chilla

Name: Besan ka chilla
Cuisine: Indian
Ingredients: 1 cup Besan (Gram flour); 1 Onion chopped; Few Green chillies chopped; 1 Tomato chopped; as per taste Salt; 1 inch Ginger chopped; 1/2 tsp Turmeric powder; 1/2 tsp Ajwain; as required Water; as per taste Red chilli powder

Ruchita Sahoo @cook_19161950

Bangalore

Besan ka chilla

Ruchita Sahoo @cook_19161950

Saved

Ingredients

1 cupBesan (Gram flour)
1Onion chopped
FewGreen chillies chopped
1Tomato chopped
as per tasteSalt
1 inchGinger chopped
1/2 tspTurmeric powder
1/2 tspAjwain
as requiredWater
as per tasteRed chilli powder

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Steps

1

Take a cup of besan, add all the ingredients, except oil and water. Mix well.
2

Add water slowly, depending on the texture, addition of water is required. Keep aside
3

Heat a tawa, spread oil across, pour a ladle full of batter on the pan and spread.
4

Add oil above it, cook till the chilla gets a golden base
5

Serve hot or warm according to your choice.