Vegetable dum biryani

Name: Vegetable dum biryani
Cuisine: Indian
Ingredients: 3 cups basmati rice; 1.5 mix vegetables(peas,beans,carrot,cauliflower,onion); 1 cup boiled soybean small size; 1 onion puree; 2 tomato pureed; 2 onions, thin slices; 3 green cardamoms; 2 black cardamoms; 3 bay leaves; 4-5 cloves; 1 star anise; As required Coriander for garnish; 1/2 tsp Food colour (green, yellow,orange) optional; 2 tbsp desi ghee; 30 gms biryani masala (any); As per taste Salt; As per taste Red chilli powder

Kanika Manish Ahuja @kanika1341989

New Delhi

#goldenapron3
#week9
#biryani

Kanika Manish Ahuja @kanika1341989

New Delhi

#goldenapron3
#week9
#biryani

Saved

Ingredients

3 cupsbasmati rice
1.5mix vegetables(peas,beans,carrot,cauliflower,onion)
1 cupboiled soybean small size
1onion puree
2tomato pureed
2onions, thin slices
3green cardamoms
2black cardamoms
3bay leaves
4-5cloves
1star anise
As required Coriander for garnish
1/2 tspFood colour (green, yellow,orange) optional
2 tbspdesi ghee
30 gmsbiryani masala (any)
As per taste Salt
As per taste Red chilli powder

Saved

Steps

1

Wash the rice. Take a big vessel add all khade masala in water, add the rice and boil the rice, till it cooked. Strain it strainer. Keep aside to cool.
2

Take all the chopped vegetables, add it in water, bring one boil. Keep it also in a strainer.
3

Take a big heavy bottomed wok or pattila, add oil, onion and ginger, garlic paste saute well then add tomato puree and saute till it leaves oil, add all the dry masala add vegetables. Add half cup water and cover till it soft add soybean. Mix well. Take out more than half the quantity of vegetables.
4

Take 3 handfuls of rice in different plates and colour it. In same vegetable pan make layer of vegetable than rice. Again vegetables than rice, repeat it. On final top add slice onion and coriander. Cover it with plate and seal with dough. (like in picture)For dum biryani.
5

Cook for 5 to 7 mins, open the lid add 2 tbsp desi ghee. Mix well and serve with raita or salan etc.