Pithal

Name: Pithal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp besan; 1 cup water; 2 tsp oil; 4-5 curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp sesame seeds; 1 pinch asafoetida; 1 tsp sugar; 1 tbsp red chilli powder; to taste Salt; Handful coriander leaves

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron3
#week1_Besan

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron3
#week1_Besan

Saved

Ingredients

10 minutes

2 servings

3 tbspbesan
1 cupwater
2 tspoil
4-5curry leaves
1 tspmustard seeds
1 tspcumin seeds
1 tspsesame seeds
1 pinchasafoetida
1 tspsugar
1 tbspred chilli powder
to tasteSalt
Handfulcoriander leaves

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Steps

10 minutes

1

In a pan heat oil and add mustard seeds, cumin seeds, sesame seeds,curry leaves, asafoetida.
2

Now add red chilli powder, salt, sugar.
3

Now add water. Let's boil water.
4

Lower the flame and add besan slowly, mix it fast and well. Make sure no lumps will be there.
5

Add coriander leaves, mix well and cook for 2 minutes.
6

Pithal is ready to serve.You can serve with fulka, roti, bhakari.