Palak cheela with Guava chutney

Name: Palak cheela with Guava chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms palak; 250 gms Besan; 100 grams maida; 50 gms sooji; 1 big onion; 1/2 tsp haldi powder; 1 tsp dhaniya powder; 1/4 tsp ajwain; 1/4 tsp heeng; as per taste Salt; as required Deshi ghee; For Guava chutney-; 1 big green guava; 2 tbsp jaggery powder; 1/2 tsp black salt; 1/2 lime juice; 1/2 tsp Jeera; 3-4 green chillies; Handful Green coriander leaves; to taste Salt

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3
#week4
#Puzzel IngredientsPalak&Chutney

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3
#week4
#Puzzel IngredientsPalak&Chutney

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Ingredients

4 servings

250 gmspalak
250 gmsBesan
100 gramsmaida
50 gmssooji
1big onion
1/2 tsphaldi powder
1 tspdhaniya powder
1/4 tspajwain
1/4 tspheeng
as per taste Salt
as required Deshi ghee
For Guava chutney-
1big green guava
2 tbspjaggery powder
1/2 tspblack salt
1/2lime juice
1/2 tspJeera
3-4green chillies
HandfulGreen coriander leaves
to tasteSalt

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Steps

1

In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste
2

Take a nonstick tava make cheela.
3

In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready.