酱蒸金鲳 Savoury Steamed Golden Pomfret

Name: 酱蒸金鲳 Savoury Steamed Golden Pomfret
Yield: 2-4 servings
Cuisine: British
Ingredients: 金鲳 Golden pomfret (1); 老姜 Old ginger; 番茄 Tomato (1); 灯笼椒 Capsicum (1/2); 蒜米 Minced garlic (1 teaspoon); 豆豉 Fermented black bean (1 teaspoon); 酱清 Light soy sauce; 青葱 Spring onion

nct @papacook

Singapore

酱蒸金鲳 Savoury Steamed Golden Pomfret

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Ingredients

2-4 servings

金鲳 Golden pomfret (1)
老姜 Old ginger
番茄 Tomato (1)
灯笼椒 Capsicum (1/2)
蒜米 Minced garlic (1 teaspoon)
豆豉 Fermented black bean (1 teaspoon)
酱清 Light soy sauce
青葱 Spring onion

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Steps

1

把姜切片，放入蒸盘 Cut old ginger into thin pieces, and put in steam plate
2

在金鯧一面划上两刀，放入蒸盘(划过的鱼面朝上) Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)
3

把姜切碎 Minced some old ginger
4

把灯笼椒和番茄切小丁 Cut capsicum and tomato into small dices
5

热油。加入姜末，蒜米，番茄，灯笼椒，豆豉快炒。加入一汤匙酱清 Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce
6

趁热把酱汁淋上金鯧 While the sauce is still hot, add it onto the fish
7

把蒸盘放入滚水，蒸15分钟 Put steam plate in boiling water, steam for 15mins
8

把青葱切小段，铺上蒸好的鱼 Cut spring onions into small sections, put them on the steamed fish