Seed and raisin flapjack

Name: Seed and raisin flapjack
Cuisine: British
Ingredients: 250 g jumbo rolled oats; 125 g butter; 125 g soft brown sugar; 2-3 golden syrup; 1.5 table spoons chia seeds; 2 table spoons sunflower seeds; 2 table spoons linseed; 2 table spoons of raisins

Hayley Parsons @cook_13313988

Seed and raisin flapjack

Hayley Parsons @cook_13313988

Saved

Ingredients

250 gjumbo rolled oats
125 gbutter
125 gsoft brown sugar
2-3golden syrup
1.5table spoons chia seeds
2table spoons sunflower seeds
2table spoons linseed
2table spoons of raisins

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Steps

1

In a pan melt butter, sugar and golden syrup in a pan.
2

Pour mixture into a bowl with oats and seeds and mix.
3

Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!
4

Cook in the oven for 15-20 minutes until golden brown.
5

Take out of the oven and let cook completely.
6

Cut into pieces and enjoy!