Steam Plate

Name: Steam Plate
Cuisine: Indian
Ingredients: 2 cup idli/ Dosa Batter (it was leftover at my home); 1/2 tsp cumin seeds; 1/2 tsp podi masala; 1/4 tsp Baking soda; 1 tsp Oil (grease the plate); As needed Sambhar; 1 tsp Coconut Chutney; To taste Spicy Mysore Chutney; As needed Onion -Potato Dosa Masala

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek3 #white #post7

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek3 #white #post7

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Ingredients

2 cupidli/ Dosa Batter (it was leftover at my home)
1/2 tspcumin seeds
1/2 tsppodi masala
1/4 tspBaking soda
1 tspOil (grease the plate)
For Serving
As neededSambhar
1 tspCoconut Chutney
To tasteSpicy Mysore Chutney
As neededOnion -Potato Dosa Masala

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Steps

1

Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
2

Put the steamer add water and keep for boiling. Grease the plate.
3

Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
4

Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
5

Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.