In a sauce pan boil 1/2 ltr milk... 2 mins After add the lemon juice little little.. Milk totally curdles

Use a strainer and place the white cloth on it and drain the waste water

After 1 hr take the milk curdles it become cheese cottage... Mash it with palm add 1tbsp maida mash it well until it become smooth.... Knead it like a soft dough

Make small balls and press with your finger and flatten it

In a sauce pan add sugar and water, cardamon let it boil

Add the cottage balls into it one by one.. Cook it for 20 mins...

On the other hand in a sauce pan add 2ltr milk.. Boil it, scrap the edges

When the milk reduces.. Add cardamon and sugar.. Stir it

Our rasmalai has cooked... Take out the rasmalai from sugar syurp, squeeze all the syurp and transfer it into thick milk