Beetroot pancake with chocolate topping

Name: Beetroot pancake with chocolate topping
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup maida / whole wheat flour; 1 tbsp sugar; 2 tbsp honey; 1 medium sized beetroot; 1 tbsp Butter; 1/2 tsp baking powder; 1 pinch Baking soda; as required Milk accordingly

Kirti Verma @cook_9046100

#goldenapron3
#week9
These pancakes are to be eaten in breakfast as these are very healthy and provide energy for the whole day. These pancakes are liked by kids because of it's chocolate topping.

Kirti Verma @cook_9046100

#goldenapron3
#week9
These pancakes are to be eaten in breakfast as these are very healthy and provide energy for the whole day. These pancakes are liked by kids because of it's chocolate topping.

Saved

Ingredients

1-2 servings

1 cupmaida / whole wheat flour
1 tbspsugar
2 tbsphoney
1medium sized beetroot
1 tbspButter
1/2 tspbaking powder
1 pinchBaking soda
as requiredMilk accordingly

Saved

Steps

1

Boil the beetroot until soft.
2

Blend the boiled beetroot with some milk.
3

Add dry ingredients: maida, baking soda, baking powder and sugar.
4

Add one spoon butter and honey.
5

Add milk accordingly and vanilla extract for flavour.
6

Blend everything until a smooth thick batter. Pour the batter in a bowl and whisk to remove lumps (if any)
7

Grease a non stick pan with butter and pour the batter in shape of pancakes and let it cook for the bottom side.
8

Turn the batter and cook from both sides until brown.
9

Put your fav toppings on the pancake and enjoy.