Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.

Warm up the olive oil in a pot, add garlic and the yellow beans.

Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.

Braise beans until get tender (about half hour).

Add dill and Vegeta and cook for another 10 minutes.

Add 3 tbsp white flour and 1-2 tsp sweet paprika.

Add about 5 additional cups of water and bring it to boil. add more salt if needed.

Cook on low for an additional 1/2 hour or until the beans are soft and tender.

After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.