Hungarian Yellow Beans Soup

Name: Hungarian Yellow Beans Soup
Cuisine: American
Ingredients: 1 lbs yellow beans; 2 tbsp olive oil; 1 tsp minced garlic; 1 tsp dill; 1-2 tsp Vegeta; 3 tbs white flour; 1-2 tsp sweet Hungarian paprika; to taste Salt

robbieeq @robbieeq

Edmonton, AB

Hungarian Yellow Beans Soup

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Ingredients

1 lbsyellow beans
2 tbspolive oil
1 tspminced garlic
1 tspdill
1-2 tspVegeta
3 tbswhite flour
1-2 tspsweet Hungarian paprika
to tasteSalt

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Steps

1

Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
2

Warm up the olive oil in a pot, add garlic and the yellow beans.
3

Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
4

Braise beans until get tender (about half hour).
5

Add dill and Vegeta and cook for another 10 minutes.
6

Add 3 tbsp white flour and 1-2 tsp sweet paprika.
7

Add about 5 additional cups of water and bring it to boil. add more salt if needed.
8

Cook on low for an additional 1/2 hour or until the beans are soft and tender.
9

After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.