Daal Khichadi (with leftover daal)

Name: Daal Khichadi (with leftover daal)
Cuisine: Indian
Ingredients: 2 cup leftover dal; 1 cup cooked rice; 1 onion; 1 tomato; 2 garlic cloves; 2 green chillies; 5-6 curry leaves; 1/2 table spoon cumin seeds; 1 table spoon lemon juice; Salt as per your taste

sarita Sharma @sarita8626

#goldernapron3 #icookathome

sarita Sharma @sarita8626

#goldernapron3 #icookathome

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Ingredients

2 cupleftover dal
1 cupcooked rice
1onion
1tomato
2garlic cloves
2green chillies
5-6curry leaves
1/2 table spooncumin seeds
1 table spoonlemon juice
Salt as per your taste

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Steps

1

Cut all the vegetable in to small pieces.
2

Mix rice and dal togather.
3

In a wolk heat oil. Add cumin seeds,curry leaves,chilli and garlic and fry for 2 minutes.
4

Now add chopped onions and fry till it gets pink.
5

Now add chopped tomato and fry for 2 to 3 minutes
6

Now add dal and rice mixture to it. Add some salt mix it. And cook for 2 to 3 minutes.
7

Now put off the flame and add lemon juice mix it. Dal khichdi is ready.