Daal Khichadi (with leftover daal)
Open in Cookpad AppSteps
- 1
Cut all the vegetable in to small pieces.
- 2
Mix rice and dal togather.
- 3
In a wolk heat oil. Add cumin seeds,curry leaves,chilli and garlic and fry for 2 minutes.
- 4
Now add chopped onions and fry till it gets pink.
- 5
Now add chopped tomato and fry for 2 to 3 minutes
- 6
Now add dal and rice mixture to it. Add some salt mix it. And cook for 2 to 3 minutes.
- 7
Now put off the flame and add lemon juice mix it. Dal khichdi is ready.
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