Breaded Beef Tripe

Name: Breaded Beef Tripe
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1.1 lbs beef tripe (500 grams); 2 eggs; All-purpose flour; Cornstarch; Water; Ground cumin; Black pepper; Salt; Vegetable oil

Roger Castedo @rcastedo

Santa Cruz De La Sierra Bolivia

This is a traditional dish in my country, usually eaten mid-morning or at lunchtime.

Roger Castedo @rcastedo

Santa Cruz De La Sierra Bolivia

This is a traditional dish in my country, usually eaten mid-morning or at lunchtime.

Saved

Ingredients

Serves 5 servings

1.1 lbsbeef tripe (500 grams)
2eggs
All-purpose flour
Cornstarch
Water
Ground cumin
Black pepper
Salt
Vegetable oil

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Steps

1

Fill a pot with water and salt, add the tripe, and boil until tender.
2

While the tripe is boiling, prepare the batter by mixing the eggs, black pepper, and cumin. Add equal parts all-purpose flour and cornstarch, then gradually add water until you have a thick, creamy batter.
3

Once the tripe is cooked, remove it from the water and let it cool. Cut it into pieces and dip them into the batter.
4

Fry the battered tripe in hot vegetable oil. Remove and place on a plate lined with paper towels to absorb excess oil.
5

Plate and serve.