Daal Dhokli Rajasthani Style

Name: Daal Dhokli Rajasthani Style
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 tbsp oil; 1/2 tsp carrom seeds; 1/2 tsp funnel seeds; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; to taste Salt; As needed Water to knees the soft dough; 1/2 tsp baking soda; 3/4 cup tuar daal washed and soaked; 1 tbsp oil; 1 tsp mustard seeds; Pinch hing / asafoetida; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; to taste Salt; as needed Water to adjust consistency; 1 tomato chopped (optional)

Rashmi Kapil Garg @rashmigrwl9

#Icookathome
#Quarantined
When we are quarantined and we don’t have perished vegetables at home, this is one pot delicious meal which we can make out regular wheat flour and tuar daal. So enjoy this delicious and authentic recipe.

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

For dough
2 cupwheat flour
1 tbspoil
1/2 tspcarrom seeds
1/2 tspfunnel seeds
1/2 tspturmeric powder
1/2 tspRed chilli powder
to tasteSalt
As neededWater to knees the soft dough
1/2 tspbaking soda
For Gravy
3/4 cuptuar daal washed and soaked
1 tbspoil
1 tspmustard seeds
Pinchhing / asafoetida
1 tspRed chilli powder
1/2 tspturmeric powder
to tasteSalt
as neededWater to adjust consistency
1tomato chopped (optional)

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Steps

1

Make the dough - in a mixing bowl add flour and all the ingredients and mix well with your hand. Knead a soft dough using water. Let it cover and rest for 10 mins.
2

Take the prepared dough and make very small portions out of it. Roll them and press in between your palms and flatten.
3

Take a pressure cooker, add oil heat it and splitter the mustard seeds. Add tomatoes and cook till they get softened. Add all spices and cook further for few mins. Add water and soaked daal.
4

Add the dhoklis we made out of dough and stir well. So that they don’t get stick at bottom. Add water to adjust consistency. Cover the lid and cook for three whistles. Serve hot with finely chopped onions and dash of lemon juice.