Tamatar ki chutney

Name: Tamatar ki chutney
Total time: 1200 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 6 Tomato; 2 chopped Onion; 1 onion cut in small piece; 8 garlic; 3-4 green chilli; 1 tsp bhuna hoa zeera; 1 tsp kutti hoi mirch; To taste salt; 4 tbsp oil; 1 tbsp Vinegar

Hina Ibrahim @cook_16621862

in karachi

#iamAmbassador #HappybirthdayCookpad #motivationalpost . It is an ideal side dish for morning breakfast recipes but can also be served with rice. it is extremely simple and quick to make with basic ingredients easily available in every kitchen.

Hina Ibrahim @cook_16621862

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Ingredients

20 min

8-10 servings

6Tomato
2chopped Onion
1onion cut in small piece
8garlic
3-4green chilli
1 tspbhuna hoa zeera
1 tspkutti hoi mirch
To tastesalt
4 tbspoil
1 tbspVinegar

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Steps

20 min

1

Cut tomato, onion and 5 garlic in a small piece
2

Grind all together.
3

Fry chopped onion, chopped green chilli, 3 chopped garlic in oil.add chilli flakes too.
4

Now add grinded tomato paste and cook in high flame to evaporate water.
5

Add salt on it. and add 1 tbsp vinegar which is optional.
6

Now dish out and serve..