Vangi bath/brinjal rice

Name: Vangi bath/brinjal rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Cooked rice; 4-5 brinjals; 1 onion; 4 tsp Tamarind pulp; 4 tsp red chilli powder; 5-6 curry leaves; 1 tsp Sambhar powder; 2 tsp Peanuts; 1 tsp Mustard seeds; 4 tsp oil; As per taste Salt

Nandana @Desicookpadbynandu

Karnataka

#rainbowweek3
Here's a quick and easy recipe you can do with leftover rice or freshly cooked rice. The brinjal in the rice gives very good taste.check out this yummy licking recipe

Nandana @Desicookpadbynandu

Karnataka

#rainbowweek3
Here's a quick and easy recipe you can do with leftover rice or freshly cooked rice. The brinjal in the rice gives very good taste.check out this yummy licking recipe

Saved

Ingredients

15 minutes

2 servings

250 gramsCooked rice
4-5brinjals
1onion
4 tspTamarind pulp
4 tsp red chilli powder
5-6curry leaves
1 tsp Sambhar powder
2 tspPeanuts
1 tspMustard seeds
4 tsp oil
As per taste Salt

Saved

Steps

15 minutes

1

In a pan add oil, mustard seeds, curry leaves and brinjal, salt and saute it until it turns golden in brown colour.
2

The brinjal should be cooked perfectly or else it won't taste good.
3

Now add all the spices and add cooked rice then mix well and keep it low flame for 5 mintues.
4

Your perfectly cooked vangibath is ready!!