Open in Cookpad AppSteps
- 1
Take 1-liter milk in a pan and boil it once and then cook it at low or medium flame.
- 2
Stir it continuously on medium flame till it becomes thick and will remain two-third.
- 3
Stirring continuously and add sugar into it till becomes thick.
- 4
Now it is almost done. Now add chopped almonds into it.
- 5
Now cool it at room temperature and then add it in cups to make its shape.
- 6
Cover the cups with aluminum foil paper and tie it with rubber to make them tight.
- 7
Add Popsicle stick into it and keep it in the freezer overnight.
- 8
Keeping it overnight, check it it is ready to serve.
Made this recipe? Share a Cooksnap!
Let Yoshita Ahuja Kwatra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Puri for Paani Puri (Golgappa)
Comments