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Kulfi
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A picture of Kulfi.

Kulfi

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725

#rainbowweek3

#rainbowweek3

Read more

Kulfi

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725

#rainbowweek3

#rainbowweek3

Read more
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Ingredients

  1. 1 litremilk
  2. 1/2 bowlsugar
  3. 10-12Almonds (optional)
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Steps

  1. 1

    Take 1-liter milk in a pan and boil it once and then cook it at low or medium flame.

    A picture of step 1 of Kulfi.
    A picture of step 1 of Kulfi.
  2. 2

    Stir it continuously on medium flame till it becomes thick and will remain two-third.

  3. 3

    Stirring continuously and add sugar into it till becomes thick.

    A picture of step 3 of Kulfi.
    A picture of step 3 of Kulfi.
  4. 4

    Now it is almost done. Now add chopped almonds into it.

    A picture of step 4 of Kulfi.
    A picture of step 4 of Kulfi.
  5. 5

    Now cool it at room temperature and then add it in cups to make its shape.

    A picture of step 5 of Kulfi.
  6. 6

    Cover the cups with aluminum foil paper and tie it with rubber to make them tight.

    A picture of step 6 of Kulfi.
  7. 7

    Add Popsicle stick into it and keep it in the freezer overnight.

    A picture of step 7 of Kulfi.
  8. 8

    Keeping it overnight, check it it is ready to serve.

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Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
on March 26, 2020 17:51

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