Cashew creamy delite

Name: Cashew creamy delite
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup cashews; 1 tbsp rice flour; 2 spoons sugar; 2 spoons milkmaid; 1/4 spoon Cardamom powder; 1 glass milk; pieces Few Almond; pieces Few pasta; Few dry grapes

Usha V Bhat @Anugrahakitchen

#rainbowweek3
#whiterecipes.

Usha V Bhat @Anugrahakitchen

#rainbowweek3
#whiterecipes.

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Ingredients

3 servings

1/4 cupcashews
1 tbsprice flour
2 spoonssugar
2 spoonsmilkmaid
1/4 spoonCardamom powder
1 glassmilk
piecesFew Almond
piecesFew pasta
Few dry grapes

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Steps

1

Keep Ready to all the ngredients.
2

Take mixie jar, add cashews and powder it. (Not too much fine powder).
3

Heat the kadhai or vessel add milk and boiled them. Add sugar and milkmaid and mix nicely.
4

Take 1/2 cup water, and mix nicely.
5

Add riceflour mix, and mix without lumps. Once it cook add cashews powder and mix. Finally add Cardamom powder & mix. Switch off the flame.
6

Sprinkle the dry fruits (Almond pieces, pistachio pieces and dry grapes).pour serving bowl add dryfruits pieces. Serve with chill or hot.