Mutanjen

Name: Mutanjen
Cuisine: Pakistani
Ingredients: 2 cup Rice; 1/2 cup Oil; 1 &1/2 cup Sugar; 1/2 cup Water; 1/2 tsp Food Colour (Green & Pink); 15 Almonds; 4 Green Cardamom; 20 grams Cashewnuts; 20 grams Raisin; 5 Dry Dates; 50 grams Khoya

Farah Nadeem @cook_20943558

#PAKISTANKAMETHA #referbynoorimalik

Farah Nadeem @cook_20943558

#PAKISTANKAMETHA #referbynoorimalik

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Ingredients

2 cupRice
1/2 cupOil
1&1/2 cup Sugar
1/2 cupWater
1/2 tspFood Colour (Green & Pink)
15Almonds
4Green Cardamom
20 gramsCashewnuts
20 gramsRaisin
5Dry Dates
50 gramsKhoya

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Steps

1

Boil the rice with green cardamom in 2 litre water.
2

Take a pan and add sugar and 1/2 cup water in it. Add oil and cook it until the sugar get dissolved in water on low flame.
3

Add Almond, Cashewnuts and Raisin and mix them together in pan. Now add boil rice and cook it for five minutes on low flame.
4

When the water is dry, add pink and green colour in it. Now add Dry Dates and Khoya on the top of the mixture. Now cover the pan and leave it for 15 minutes on low flame.
5

Now serve it.