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Octopus Ball (Takoyaki)
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A picture of Octopus Ball (Takoyaki).

Octopus Ball (Takoyaki)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We sometimes make Takoyaki on the dinner table. Many families have Takoyaki cooker.

We sometimes make Takoyaki on the dinner table. Many families have Takoyaki cooker.

Read more

Octopus Ball (Takoyaki)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We sometimes make Takoyaki on the dinner table. Many families have Takoyaki cooker.

We sometimes make Takoyaki on the dinner table. Many families have Takoyaki cooker.

Read more
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Ingredients

  • 1 cupflour
  • 2egg
  • 3/4 cupwater
  • 1 teaspoonDashi powder (Japanese fish stock powder)
  • octopus
  • minced spring onion
  • red ginger
  • Tempra flake or cut tempra
  • bonito flake
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Steps

  1. 1

    Make Takoyaki batter.

    A picture of step 1 of Octopus Ball (Takoyaki).
    A picture of step 1 of Octopus Ball (Takoyaki).
  2. 2

    Prepare ingredients on the table and this is Takoyaki cooker.

    A picture of step 2 of Octopus Ball (Takoyaki).
    A picture of step 2 of Octopus Ball (Takoyaki).
  3. 3

    Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.

    A picture of step 3 of Octopus Ball (Takoyaki).
    A picture of step 3 of Octopus Ball (Takoyaki).
    A picture of step 3 of Octopus Ball (Takoyaki).
  4. 4

    Turn Takoyaki ball with chopsticks or folk.

    A picture of step 4 of Octopus Ball (Takoyaki).
    A picture of step 4 of Octopus Ball (Takoyaki).
    A picture of step 4 of Octopus Ball (Takoyaki).
  5. 5

    Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.

    A picture of step 5 of Octopus Ball (Takoyaki).
    A picture of step 5 of Octopus Ball (Takoyaki).
    A picture of step 5 of Octopus Ball (Takoyaki).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on March 28, 2020 10:31
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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