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Mustards and pine nuts
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A picture of Mustards and pine nuts.

Mustards and pine nuts

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Mustards and pine nuts

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida
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Ingredients

  • 1/2 cuppine nuts
  • 30 ouncespickled mustard greens, from the Asian market
  • 3-1/2 ouncesspicy pickled radish, from the Asian market
  • 1/2 teaspoonsalt
  • 1small chopped onion
  • 2 cupsbroth, I used chicken
  • 1/4 teaspoongranulated garlic powder
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Steps

  1. 1

    Bring the broth to boil

  2. 2

    Rinse and chop the mustard greens and add to broth

  3. 3

    Open the radish smell to make sure its good. Add onion and radish to the greens

    A picture of step 3 of Mustards and pine nuts.
  4. 4

    Bring to a boil for 3 minutes reduce to a simmer for 15-20 minutes.

  5. 5

    Add pine nuts and simmer covered till liquids reduce by half.

  6. 6

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on October 11, 2016 11:54
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Mustard Greens Radish Pinenuts Chicken Pickle Garlic

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