From Berenice Lopez Domínguez's kitchen in Mexico. Originally published on Cookpad Mexico as Sopa de fideo con huevos, with US measurements.
Fideo Soup with Eggs
Berenice Lopez Domínguez @Bere_Nice_2000
Fideo Soup with Eggs
Open in Cookpad AppSteps
- 1
Toast the fideo pasta in a pot with a little oil until golden brown.
- 2
Blend the tomatoes, onion, garlic, and chicken bouillon cube until smooth.
- 3
Once the fideo is toasted, add the blended mixture to the pot. Cook for a few minutes.
- 4
Add water to your desired consistency (more for a soup, less for a thicker dish) and season with salt.
- 5
When the soup is boiling, crack the eggs directly into the soup without stirring. Let cook until the pasta is tender and the eggs are set.
- 6
Serve and enjoy.
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