Chicken Shawarma

Name: Chicken Shawarma
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 and 1/2 cup Plain Flour; 1 tbsp Yeast; 1 tsp Sugar; To Taste Salt; Lukewarm Water (As Required); 2 tbsp Oil; 500 gm Chicken; 1 tbsp Red Chilli Powder; To Taste Salt; 1 tsp Black Pepper; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tbsp Garlic Paste; 3 tbsp Oil; 1 tsp Chilli Flakes (optional); 1 cup Mayonnaise; 1 tbsp Garlic Paste; 1-2 tbsp Vinegar; 1 tsp Black Pepper; 1 Cabbage (Julienne Cut); 1 Onion; Chilli Garlic Ketchup As Required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Wesy to yeh Middle Eastern dish hai lekin Pakistaniyo ny iska hal wohe kiya jo har 20-25 kilometer ke baad language ka ho jata ha (yani ke change ho jati hai)😂 Behr hal mjhy shawarma ka introduction 5 saal pehly meri dost ny krwaya to mujhy bohot zada pasand aya tha. Phir jab cooking anay lage to socha kyun na behti ganga mein hath dohya jaye aur khud sy iski recipe try ki jaye jo ke asani sy ghar py mojood cheezon sy ban jaye. To phir hazir ha wo recipe.
#HAPPYBIRTHDAYCOOKPAD

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Ingredients

1 hour

5 servings

For dough preparation
2and 1/2 cup Plain Flour
1 tbspYeast
1 tspSugar
To TasteSalt
Lukewarm Water (As Required)
2 tbspOil
For chicken preparation
500 gmChicken
1 tbspRed Chilli Powder
To TasteSalt
1 tspBlack Pepper
1 tspCoriander Powder
1 tspGaram Masala Powder
1 tbspGarlic Paste
3 tbspOil
1 tspChilli Flakes (optional)
For Sauce Preparation
1 cupMayonnaise
1 tbspGarlic Paste
1-2 tbspVinegar
1 tspBlack Pepper
Assembling
1Cabbage (Julienne Cut)
1Onion
Chilli Garlic Ketchup As Required

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Steps

1 hour

1

Sab sy pehly chicken ke lmbay lmbay slices kat lain aur us mein sary ingredients add kar dain aur achi tarah mix kar ke ek ghnty ke liye marination ke liye rakh dain.
2

Ab plain flour mein salt, yeast,sugar dal ke mix karein aur pani sy goonden.Jab sehe chipta ho jaye to oil add karein aur naram dough bana lain. Ab isko 3 ghanton ke liye phoolny ke liye chor dain.
3

Ab ek pan mein chicken wala mixture daalen aur colour change honay tak pkayen. Ab isko ksi dhakan sy cover kar dain. 8-10 mint tak slow flame py pkayen. Jab pani sook jaye aur chicken pak jaye to chulha off kar dain.
4

Sauce preparation ke liye btai gyi sb cheezen mix kar lain.
5

Ab pholay huay dough ko punch karein aur isky choty choty pairay bana lain. Taway ko garam karein aur bari bari shawarma bread bana lain. Pehly ek side ko paknay dain phir doosri.
6

Ab sari cheezen ready kar ke rakh lain samny.
7

Sab sy pehly shawarma bread py sauce lgayen. Phir usky ooper chicken ke pieces, cabbage aur onion slices rkhen. Aur last mein ketchup daalen.
8

Ab isko roll kar lain aur isi tarah baqi b tyar kar lain.
9

Yummy Shawarma Ready hain.