Dry fruit paratha
Open in Cookpad AppSteps
- 1
Firstly, in atta add sugar, ghee, cardamom properly then add some needed milk and make a paratha dough.
- 2
Now divided in two parts and roll one peda. It should be thick and do some holes with fork.
- 3
Now spread nuts on it and roll slightly by roller.
- 4
On low flame roast it. Flip another side. Grease ghee.
- 5
Now serve hot.
Cooksnaps
Hi..I am Neelam Gupta. I am a home maker. Cooking is my passion. Always i want to make healthy food for my family.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
Healthy raspberry mango smoothie
-
Cucumber and Pomegranate Raita
-
-
-
Jerad Kays -
-
Parveen’s vegan lemon lentil pasta
-
-
-
Easy summer special Dessert milky glazy fruity pudding
-
-
-
-
-
-
Onion Green Peas Pulao with leftover Rice
-
https://cookpad.wasmer.app/us/recipes/11900824
Comments