Mash ki daal

Name: Mash ki daal
Cuisine: Pakistani
Ingredients: Mash ki daal 1/2kg boiled; Tomato paste 4 medium; 2 tbsp Adrak lehsan ka pate; 1 tbsp Butter; 5 Green chillies; Coriander leaves 2tbsp; 5 Sabut lal mirch; 1/2 cup Oil; 1 tsp Lal mirch crushed; 1 tsp Kali mirch; 1-1/2 tsp Namak; 1 tsp Zeera powder; 1/2 tsp Haldee; 1 tsp Garam masalah; 1 tsp Kasuri methi

hifza khan @cook_18030913

#happybirthdaycookpad

hifza khan @cook_18030913

#happybirthdaycookpad

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Ingredients

Mash ki daal 1/2kg boiled
Tomato paste 4 medium
2 tbspAdrak lehsan ka pate
1 tbspButter
5Green chillies
Coriander leaves 2tbsp
5Sabut lal mirch
1/2 cupOil
1 tspLal mirch crushed
1 tspKali mirch
1-1/2 tspNamak
1 tspZeera powder
1/2 tspHaldee
1 tspGaram masalah
1 tspKasuri methi

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Steps

1

Karhai mein oil,adrak lehsan ka paste,sabut lal mirch ko fry karein phir zeera powder dal kar mix karein
2

Phir tamatar ka paste dalein aur achi tarha mix karein phir ismai haldee powder,garam masalah,namak,lal mirch crushed,kasuri methi dalein
3

Aur achi tarha bhunai kar lein phir ismai boiled daal aur kali mirch shamil karein
4

Aur achi tarha mix karein phir ismai phir ismai hari mirch aur 1/2 cup water dal kar 5 minute dum dein
5

Phir makahan shamil kar kay mix karein aur hara dhania say garnish kareyn phir slow anch 1minute kay liye dum dein