Instant Pongal(rice)

Name: Instant Pongal(rice)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup Moong dal; 1 Green chilli; 2 Dry red chillies; 1/4 tsp pepper; 1/4 tsp cumin seeds; 1 tsp grated ginger; 1 bunch curry leaves; 1 tbsp Coconut oil; 2 tbsp ghee; 1/4 tsp turmeric powder; 1 pinch hing; 1/4 tsp pepper powder; 2 1/2 cup water; as per taste Salt

Fathima Beevi @cook_16598035

Trivandrum

#rainbowweek4
#goldenapron3

Fathima Beevi @cook_16598035

Trivandrum

#rainbowweek4
#goldenapron3

Saved

Ingredients

30 mins

5 servings

1 cuprice
1/4 cupMoong dal
1Green chilli
2Dry red chillies
1/4 tsppepper
1/4 tspcumin seeds
1 tspgrated ginger
1 bunchcurry leaves
1 tbspCoconut oil
2 tbspghee
1/4 tspturmeric powder
1 pinchhing
1/4 tsppepper powder
2 1/2 cupwater
as per tasteSalt

Saved

Steps

30 mins

1

Mix rice and moong dal and wash in water.
2

In a pressure cooker add coconut oil and ghee.
3

When it is hot, add green chilli, dry red chilli, ginger, pepper, cumin and curry leaves and saute for a minute.
4

Now add turmeric powder, hing, salt, pepper powder.
5

Then add water and Add the washed rice and moong dal. Now Close the lid and cook until 2 whistles.
6

Instant Pongal is ready.