Gur wali khoya sawiaan.

Name: Gur wali khoya sawiaan.
Total time: 1200 s
Yield: 6 approx
Cuisine: Pakistani
Ingredients: 200 GM Brown vermicellies; 200 GM jaggery (gur); 3 cups water; 1/2 cup purified butter (ghee); 1/2 cup dessicated coconut; 1 cup milk powder; 1/2 tsp green cardemom powder; 1 tbs lemon juice.. I've used little more as I like it's taste; 2 tbs kewra water..; 1 tbs If you have to use kewra essence then use; Almonds as per choice. I've used three tbs crushed almonds

Ifteebeen Safdar @cook_16758712

Jab sugar ka istemal ziada nahee hua tha ...gur (jaggery ) ma meetha banaya jata tha ... Or gur ma bani cheezo ka apna hi taste hota hay .... So isi rawayat ko zinda karne Ke liye maine khoya sawiaan ko desi ghee or gur ma banaya hay .... Bht hi lazeez or mazedarrrr ...asan recipe ... Is recipe Ke peeche bhi ek kahani hay .... Har banda kahee na kahee se seekhta hay ..yeh recipe bhi maine ek neighbour se seekhi .... Jo hamare darmiaan ab nahee ... So jab bhi yeh recipe banayoo in Ke sath guzra hua waqt yad ajata hay ...yahni is recipe se 2 riwayaat zinda hoti hay ... Yeh hay hamare #pakistankameetha

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

15 to 20 min

6 approx

200 GMBrown vermicellies
200 GMjaggery (gur)
3 cupswater
1/2 cuppurified butter (ghee)
1/2 cupdessicated coconut
1 cupmilk powder
1/2 tspgreen cardemom powder
1 tbslemon juice.. I've used little more as I like it's taste
2 tbskewra water..
1 tbsIf you have to use kewra essence then use
Almonds as per choice. I've used three tbs crushed almonds

Saved

Steps

15 to 20 min

1

First make jaggery syrup by adding water and jaggery in a deep bottom pan and cook on low heat until you get 2 cups syrup.. and jaggery will be dissolved... Now strain it and cool down on room temperature....
2

Meanwhile take a wok and add purified butter in it and melt on low heat... During all process flame shud be medium to low... Now add vermicellies and bhoonofy for 2 to 3 minutes then add dessicated coconut... Stir spoon continuously and bhoonofy until get light aroma...it will take more 1 to 2 minutes only...
3
4

Now mix jaggery syrup and milk powder.... And pour into vermicellies.... Still cook on low flame without covering lid..... While it will be cook for 3 to 4 minutes
5

After 3 to 4 minutes just add more powder milk (optional), cardemom powder, lemon juice and kewra water.... Stir constantly for more 1 to 2 minutes.....
6

Finally add crushed almonds and leave for more 2 to 3 minutes.... If you like sogy then turn off the heat if like dry then leave on low flame for more few minutes... Then turn off the heat.... Garnish with almonds... Serve hot with tea or after meal and enjoy...you Will love it... Powdered milk with lemon turned into like khoya.... You will have delicious vermicellies....