Banana bread/cake

Name: Banana bread/cake
Cuisine: Kenyan
Ingredients: 300 g all purpose flour; 3 large ripe bananas; 2.5 tsp baking powder; 1 tbsp cinnamon; 2 tbsp cocoa powder; 4 eggs; 150 g butter/margarine; 100 ml buttermilk; 50 g sugar; 1 tsp vanilla essence (optional)

Emilia @emmydiffu

This is the only banana bread recipe you'll ever need

Emilia @emmydiffu

This is the only banana bread recipe you'll ever need

Saved

Ingredients

300 gall purpose flour
3large ripe bananas
2.5 tspbaking powder
1 tbspcinnamon
2 tbspcocoa powder
4eggs
150 gbutter/margarine
100 mlbuttermilk
50 gsugar
1 tspvanilla essence (optional)

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Steps

1

Grease and dust your baking tin and preheat your oven to 180 degrees
2

Mix all the dry ingredients
3

Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this
4

Cream your butter and sugar until light and fluffy
5

Add the eggs and vanilla and mix.
6

Mix your dry ingredients, wet ingredients, bananas and milk until well combined
7

Put your mixture in your baking tin and bake away
8

Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy