Take the rice and wash it and soak it for half an hour. Take one utensil and boil water in it then add salt, cinnamon, cloves, bay leave, cardamom. Then add rice in it and boil them nicely. Then when the rice are steamed, take out the water out of it. Rice are ready.

Now take another utensil and heat the oil. Add ghee in to it then. After that add anise, cardamom, black pepper, cloves, cinnamon. Then add onion in it.

After that add green chilli, ginger paste and then add the vegetables. Then put all the masala in it.

Then till the vegetables are done, we will make the moti of paneer. Now take an utensil and put all the ingredients of moti in it and mix them. And make small circles like ladoo from it.

Now put these circles on medium flame and fry them.

Now take the vegetables utensil and put curd (first blend the curd and then put it). Then cut and add mint and coriander leaves.

Then put the paneer moti in it. And add rice in it. Then add kesar milk in it.

Now put cashew in the ghee and fry them. Now put it in the rice. Now cover the rice for 5-7 minutes.

Shahi Moti Pulao is ready. Serve it with raita and put silver foil in top of the moti to decorate it.