Method for dough: Take a bowl and add lukewarm milk and butter/ghee

Then add an egg and yeast and put it aside

Then take another bowl add salt and maida

Then take the yeast solution and pour it into the dry mixture of maida and salt

Knead it and put it aside

For the filling: Boil the chicken with a little water

Keep the yakhni of the chicken aside and shred the chicken

Take a pan and add 4 tablespoon oil and 1 chopped onion

Cook it till it changes to light brown

Then add your ginger garlic paste

Mix it well and add salt and pepper as much you prefer

Add the chicken and mix it well

Then add the veggies and cook it for maximum 2 minutes

Then add the heaped tablespoons of maida

Cook it for 30 seconds

And yakhni and cook it until the water dries and it becomes a sticky stuff

Afterwards cut the dough into 2 pieces the flatten the dough and add the suff into equal proportion

Cut the sides in straight equal lines on both sides and then close it making a fish shape

Cover the bread and let it rise for like 30 minutes

Brush it with the yolk of an egg and sprinkle sesame seeds

Preheat the oven for 5 minutes at 180 degree's

Then cook it for 20 minutes at 180 degree's

Then brush it with butter

Serve it 🤗