Eggless Baked Colored Doughnut

Name: Eggless Baked Colored Doughnut
Cuisine: Nigerian
Ingredients: 2 cups All purpose flour; 4 tbsp Sugar; 1 tbsp Active yeast; 1 tsp Red food color; Warm water; Quarter of 250gm Margarine/butter; 3 tbsp Dessicated coconut

Xara's C&C's @Xara_030

Abuja

It taste nice really, not oily🥯🥯🥯

Xara's C&C's @Xara_030

Abuja

It taste nice really, not oily🥯🥯🥯

Saved

Ingredients

2 cupsAll purpose flour
4 tbspSugar
1 tbspActive yeast
1 tspRed food color
Warm water
Quarter of 250gm Margarine/butter
3 tbspDessicated coconut

Saved

Steps

1

Sieve flour in a bowl, add the simas butter and mix well together with clean palm
2

Add the sugar (as desired), yeast and use warm water to mix to form a soft dough (not sticky or strong)
3

Cover with clean cloth for few minutes to rise
4

Add red food color mix again and roll on greased silver tray using coke bottle or rolling pin (not to flat)
5

Use round edge of silver cup or doughnut cutter to cut out the shape (I used coke bottle to remove the middle that forms ring)
6

Cover to rise again
7

Preheat oven
8

Grease oven tray, lay the doughnuts, sprinkle coconut on them and put in oven for 10/15 minute when it's golden
9

Remove from oven
10

Ready to serve with beverage or drink of choice