Suji Halwa (Navratri Special)

Name: Suji Halwa (Navratri Special)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Sooji (semolina/rava); 1/3 cup Ghee; 1 1/4 cups Water; 1/2 cup Sugar; 5 Almonds (badam), sliced; 5 Cashew nuts (kaju), chopped; 1/4 teaspoon Cardamom Powder; 7-8 raisins

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3
#week11
#puzzle clue
Halwa
#healthynavratri

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3
#week11
#puzzle clue
Halwa
#healthynavratri

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Ingredients

25mins

3 servings

1/2 cupSooji (semolina/rava)
1/3 cupGhee
1 1/4 cupsWater
1/2 cupSugar
5Almonds (badam), sliced
5Cashew nuts (kaju), chopped
1/4 teaspoonCardamom Powder
7-8raisins

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Steps

25mins

1

Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
2

Add dry fruits, stir and mix using a spatula. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
3

Pour 1¼ cups water and 1/2 cups sugar, raisins in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
4

Reduce flame to low; slowly add boiled water, sugar, raisins and cardamom Powder mix by stirring constantly.
5

Stir and cook to avoid any lump formation.
6

The suji halwa is now ready for serving.