Maize flour dumplings

Name: Maize flour dumplings
Cuisine: Indian
Ingredients: 1/2 cup corn meal(makki ka atta); 1 cup water; As per taste salt; As required little oil; For Tempering-; 1/2 tsp mustard seeds; 1/2 tsp chana & urad dal; 1 tbsp grated coconut; Few curry leaves; 2 green chillies(optional); As required oil

santoshbangar @cook_7760530

#Rainbowweek4
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santoshbangar @cook_7760530

#Rainbowweek4
#yellow

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Ingredients

1/2 cupcorn meal(makki ka atta)
1 cupwater
As per taste salt
As required little oil
ForTempering-
1/2 tspmustard seeds
1/2 tspchana & urad dal
1 tbspgrated coconut
Few curry leaves
2green chillies(optional)
As required oil

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Steps

1

Boil water in a pan with salt and oil.
Add maize flour and whisk regularly so that there are no lumps.
2

When it becomes soft dough switch off the gas. When cools make a small balls. Steam it in a idli maker.
3

Now heat oil in a pan add mustard seeds, chana and urad dal, add curry patta and green chilli. When little fried add the balls in it and mix well.
4

Switch off the gas and cover it for 3-4 minutes and sprinkle grated coconut.
Eat with chutney or sauce.