Laupathaye Ilish

Name: Laupathaye Ilish
Yield: Serves 3 servings
Cuisine: Indian
Ingredients: 7 piece Hilsa fish; 3 tsp posto paste; 2 tsp sorshe paste; 4 chopped chillise; 2 tsp Coconut pulp paste; 7 laupatas

Keka Das @cook_21331127

Do try this amazing recipe. #foodiebong

Keka Das @cook_21331127

Do try this amazing recipe. #foodiebong

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Ingredients

Serves 3 servings

7 pieceHilsa fish
3 tspposto paste
2 tspsorshe paste
4chopped chillise
2 tspCoconut pulp paste
7laupatas

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Steps

1

Hilsa fish is marinated with salt,turmeric powder,posto paste, shorshe paste and coconut pulp paste and mustard oil for 10 minutes.
2

The laupata is washed with hot water.
3

One laupata is taken.one Hilsa fish along with the mixture of paste is taken and wrapped with the laupata. Same is done for the other six
4

Now,in a nonstick pan,some oil is brushed and the laupata wrapped fish is placed in it. And cooked in medium flame for 7 mins.again the wrapped fish is turned on the other side and again cooked for 7 mins in medium flame. And finally, laupata Hilsa is ready!