Khasta khachori

Name: Khasta khachori
Total time: 3600 s
Yield: 2 person
Cuisine: South African
Ingredients: For dough; 1 cup maida (all purpose flour); 1/2 tsp organo; 1/2 tsp ya as your taste salt; 2 TBS ghee; 1/4 cup ya as your required eater; For filling; 1/2 pies; 2 patato boiled meshed; 3 tbsp oil; 1 tsp ginger garlic paist with green chilli; 1 tsp sabit zeera; 1/2 tsp muster seeds ya mustard paist; 1 tsp red chilli powder; 3/4 tsp salt ya as your taste; 1/2 tsp garammasala powder; 1 tsp dahniya powder; For paist; 2 tbsp ghee; 2 tbsp cornflour; 2 tbsp rice flour; 5 tbsp maida for dust

Ghazala Israr @cook_16590767

Shahdadpur

#wokcooking #imambassidar #Motivational post

Ghazala Israr @cook_16590767

Shahdadpur

#wokcooking #imambassidar #Motivational post

Saved

Ingredients

1 hour

2 person

For dough
1 cupmaida (all purpose flour)
1/2 tsporgano
1/2 tspya as your taste salt
2 TBSghee
1/4 cupya as your required eater
For filling
1/2pies
2patato boiled meshed
3 tbspoil
1 tspginger garlic paist with green chilli
1 tspsabit zeera
1/2 tspmuster seeds ya mustard paist
1 tspred chilli powder
3/4 tspsalt ya as your taste
1/2 tspgarammasala powder
1 tspdahniya powder
For paist
2 tbspghee
2 tbspcornflour
2 tbsprice flour
5 tbspmaida for dust

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Steps

1 hour

1

Aik pot main maida salt organo ghee dal ke mix karein
2

Karahi main oil garamker lein
3

Ap pani sy ghondhty Huey aik hard si dough bana kar cover kar ke 15 mint rest dein
4

Oil main zeera add kar ke soty karein
5

Ginger garlic paist ke sath 1 green chilli paste bana ke wo add kar ke soty karein
6

Ab muster paist dal kar soty karein
7

Ab all dry spieces one by one add karein
8

Ab pies dal kar 1 mint fry kar ke cover kar ke 2 sy 3 mint cook karein
9

Ab patato add kar ke achy sy mix karty hiey cook karein 2 mint tak or end main salt add kar ke mix karein coriander leaves hon to wo bhi add karein filling ready
10

Ab ghee rice flour cornflour ko mix kar ke thori thick si paist bana lein
11

Ab dough ko 1 tsp oil laga kar maslaty Huey Chikna kar ke roll bana lein
12

Roll ko 4 pieces main cut kar lein
13

Sub pieces ko center sy hand sy press kar thora maida dust kar k4 roti bail lein
14

Ab aik roti ko ready Kia Hua paist spread kar ke dosri roti us ke oper rakh dein is trha charon rotion ko paist laga kar aik dosry ke oper rakhy jaein
15

Phir rotion ko roll karty jaein or hand sy rotion ko fold karty hiey lamba roll kar lein
16

Ab roll ko 8 pieces main cut kar ke hath sy press kar ke 8 choti rotiyan bail lain
17

2 tbsp filling roti ke center main rakh kar roti ke kinaron per pani laga kar dosri dosri roti rakh kar hand sy pres karty Huey cachori band kar dein
18

Ab karahi main oil garamker ke kachoryan golden hony tak fry kar lein