Aloo Sabji bedmi wali aloo Sabji

Name: Aloo Sabji bedmi wali aloo Sabji
Cuisine: Indian
Ingredients: 5-6 Potatoes medium size; 4 tomato medium size; 1 inch Ginger; 1/2 tsp hing/asafoetida; 1 tsp jeera( cumin)seeds; To Taste Salt; 1/2 tsp haldi (Turmeric)Powder; 2 tbsp methi chutney masala; 1/4 tsp Red chilli powder; 1 Green chillies (Optional); 4 tbsp curd; 1/4 tsp Garam Masala; as needed Dhaniya Patti(coriander leaves) for garnishing

Aivy's Kitchen @cook_20953196

Delhi

#rainbowweek4 #goldenapron3 #week11

Aivy's Kitchen @cook_20953196

Delhi

#rainbowweek4 #goldenapron3 #week11

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Ingredients

5-6Potatoes medium size
4tomato medium size
1 inchGinger
1/2 tsphing/asafoetida
1 tspjeera( cumin)seeds
To TasteSalt
1/2 tsphaldi (Turmeric)Powder
2 tbspmethi chutney masala
1/4 tspRed chilli powder
1Green chillies (Optional)
4 tbspcurd
1/4 tspGaram Masala
as neededDhaniya Patti(coriander leaves) for garnishing

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Steps

1

Cut potatoes in medium size and Grated tomato and ginger together or separately..
2

Take a pressure cooker being slightly hot then add ghee
3

When ghee become hot so add Hing and jeera and stir.
4

Now add tomato Puree stir continually after 4 to 5 min. Add methi chutney masala, salt, and haldi.
5

Cook probably when Masala is cooked then add curd mix it,add Green Chillies, potatoes and water.close the cooker 6 to 7 whistle required.
6

After that close se the gas and wait till it's cool..after that open the cooker and add Garam Masala and coriander leaves now ur Sabji is ready....enjoy