Khichdi using homemade premix for toddlers

Name: Khichdi using homemade premix for toddlers
Cuisine: Indian
Ingredients: 1/2 cup yellow moong split dal; 1/2 cup rice; Pinch salt; Pinch haldi; 1 teaspoon ghee; Pinch black pepper powder; 1/2 cup water

Nikita Singhal @nikita_singhal

Pune

#rainbowweek4
#color_yellow
This moong dal khichdi is instant and easy to make. It's very light for digestion

Nikita Singhal @nikita_singhal

Pune

#rainbowweek4
#color_yellow
This moong dal khichdi is instant and easy to make. It's very light for digestion

Saved

Ingredients

1/2 cupyellow moong split dal
1/2 cuprice
Pinchsalt
Pinchhaldi
1 teaspoonghee
Pinchblack pepper powder
1/2 cupwater

Saved

Steps

1

Soak moong dal and rice separately for 4hrs
2

After 4 hours drain them and dry them separately for 1day on cotton cloth.
3

After that dry roast them separately till they turn crunchy
4

Cool them and grind them into fine powder. Your khichdi premix is ready to make. You can store it in airtight container for 2 months
5

Now let's prepare khichdi. Heat ghee, add 2 tablespoon of khichdi premix and roast for 5-10 secs. Add water, salt and black pepper. Keep stirring till it thickens. It will take 2-3mins. Adjust the consistency as per your toddlers' requirement
6

Your khichdi is ready to serve. As this premix is soaked and roasted there is no raw fragrance or taste in it and it's very healthy.
7

You can even add curd if your child loves it.