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Lemon Pickle
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A picture of Lemon Pickle.

Lemon Pickle

ZMA
ZMA @zesty5

#rainbowweek5
#cookpadindia

#rainbowweek5
#cookpadindia

Read more

Lemon Pickle

ZMA
ZMA @zesty5

#rainbowweek5
#cookpadindia

#rainbowweek5
#cookpadindia

Read more
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Ingredients

10 days
25 servings
  • 500 gmLemons
  • 3-4 tbspCrystal Salt
  • 1/2 cupRed chilli powder
  • 2 tbspTurmeric powder
  • 1 tbspBlack Mustard seeds
  • 1 tspFenugreek seeds
  • 1 tbspCumin seeds
  • 1 cupOil
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Steps

10 days
  1. 1

    This particular pickle recipe by me is Sun dried one. Hence it is important to keep it in sunlight every day until evening and bring inside after the sun sets. Then repeat the same process the other day too. In this way, it's a must to follow these rules for all the following days.

  2. 2

    Before keeping that in the sunlight, all you have to do is wash and dry Lemons thoroughly. Add in Red chilli powder, Turmeric and Salt to the jar. Mix well and keep in the Sunlight for 10 days.

    A picture of step 2 of Lemon Pickle.
  3. 3

    Also don't forget to add the rest of the spices well roasted and powdered to the jar. Add Mustard Oil for best results. Mix well and keep it in the Sunlight everyday. It usually takes a week to get perfect. Yum!

  4. 4

    Store in clean and sterilized jar. It is absolutely okay if it is not refrigerated. It is sun dried, so it doesn't get spoilt. Use clean and dry spoon always. That's it. Enjoy!

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ZMA
ZMA @zesty5
on April 07, 2020 15:01
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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