Fluffy donut 🍩

Name: Fluffy donut 🍩
Cuisine: Nigerian
Ingredients: 2 cups flour; 3 tablespoons sugar; 1 1/2 teaspoon yeast; 1 teaspoon vanilla; 2 tablespoons butter; 2 tablespoons milk; 1 egg; Oil; Water; Parchment paper

Asak @asak8446

kazaure jigawa state

Fluffy donut 🍩

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Ingredients

2 cupsflour
3 tablespoonssugar
1 1/2 teaspoonyeast
1 teaspoonvanilla
2 tablespoonsbutter
2 tablespoonsmilk
1egg
Oil
Water
Parchment paper

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Steps

1

In a bowl add egg, butter and sugar mix until creamy
2

Add flour,yeast, milk, vanilla
3

Add water and mix until a dough is formed knead the dough for about 15 mnts then put in a bowl and cover for like 30 mnts
4

Cut ur parchment paper into squares and arrange on a baking tray if you don’t have parchment paper you can use normal paper
5

After 30 minutes place the dough on a surface and knead again lightly
6

Cut the dough into medium sizes mould each into a ball. place each on a parchment paper
7

Cover and allow to raise again for 10 mnts
8

Use ur finger and make a hole
9

Fry your donut on a medium heat
10