Spicy sago

Name: Spicy sago
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram soak sago in water for 4 hours; 2 medium size onion finely chopped; 1/2 cup peanuts; 1/2 cup cashew nuts; As needed fresh curry leaves; 1 tsp lime juice; 1 green chilli finely chopped; 1 tsp grated ginger; 1/2 tsp black pepper powder; 1/4 chaat masala powder; 1 tsp turmeric powder; To taste salt; 2 tsp cooking oil or butter

Arachana ( Tanya) @cook_17630345

#teatime snacks
#quarantinelife

Arachana ( Tanya) @cook_17630345

#teatime snacks
#quarantinelife

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Ingredients

4 servings

100 gramsoak sago in water for 4 hours
2medium size onion finely chopped
1/2 cuppeanuts
1/2 cupcashew nuts
As neededfresh curry leaves
1 tsplime juice
1green chilli finely chopped
1 tspgrated ginger
1/2 tspblack pepper powder
1/4chaat masala powder
1 tspturmeric powder
To tastesalt
2 tspcooking oil or butter

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Steps

1

Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch.
2

Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side.
3

Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour.
4

Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min.
5

Reduce the flame and enjoy with tea as a snacks.