Homemade Granola

Name: Homemade Granola
Cuisine: British
Ingredients: 2 cups rolled oats (I use Doves Farm gluten free oats); 50 g coconut oil; 80 g honey; 1/3 tsp cinnamon; 1/3 tsp salt; 1 tsp vanilla extract; Seeds, nuts and dried fruit; Yoghurt; Fruit coulis

Emma @cook_16082990

I love granola for breakfast with natural yoghurt and strawberry coulis (see separate recipe for how to make)! Usually I’d add plenty of nuts and dried fruit, but due to lock down I’ve kept this simple!

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Ingredients

2 cupsrolled oats (I use Doves Farm gluten free oats)
50 gcoconut oil
80 ghoney
1/3 tspcinnamon
1/3 tspsalt
1 tspvanilla extract
Optional:
Seeds, nuts and dried fruit
To serve:
Yoghurt
Fruit coulis

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Steps

1

Add the coconut oil, honey, cinnamon and salt to a pan and heat on a low heat until it has all melted, stirring occasionally.
2

Once it has all melted, take off the heat. Add the vanilla extract and stir until it has mixed in.
3

Add the oats and stir to coat.
4

Spread out thinly on a baking tray and place in the oven at 140c for 20-25 mins. The edges will start to turn golden.
5

Leave to cool and then transfer to an air tight container. It will break up as you do this which is exactly what you want. (Add any other nuts and dried fruit at this point) Store in a dry cupboard. It will easily last for a couple of weeks.
6

Serve as you wish!