Taiwanese fluffy cake

Name: Taiwanese fluffy cake
Cuisine: British
Ingredients: 4 medium eggs; 70 g caster suger; 45 g sunflower oil; 60 g milk; 65 g plain flour

Saochan @cook_16184549

Bristol

Super fluffy but quick and very simple recipe. You will need only 5 ingredients and it will take less than 1 hour!

Saochan @cook_16184549

Bristol

Super fluffy but quick and very simple recipe. You will need only 5 ingredients and it will take less than 1 hour!

Saved

Ingredients

4medium eggs
70 gcaster suger
45 gsunflower oil
60 gmilk
65 gplain flour

Saved

Steps

1

Separate egg yolk from egg white and put the white into fridge or freezer.
2

Microwave sunflower oil and milk separately and warm them to 60-80 degrees.
3

Mix sunflower oil and flour in the large bowl. Add milk and keep mixing. Then add egg yolk little by little.
4

Take out egg white from fridge/freezer, beat it with a whisk until foamy. Add suger little by little, continue to beat until the melange holds stiff peaks.
5

Mix 3 and 4 little by little with rubber spatula. Try not to kill foamy melange. Then move to container.
6

Put hot water into a large try, and set the cake container on it. Bake/steam it about 30 mins in the oven (150-180 degrees).