Japan 🇯🇵 Yamagata-style Breakfast Salad

Name: Japan 🇯🇵 Yamagata-style Breakfast Salad
Cuisine: British
Ingredients: 250 g cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts....any vegetables of your leftover; 1.5 tablespoon soy sauce; 1/2 tablespoon sugar; 1 tablespoon lemon juice; sesame

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Yamagata is north part of Japan. We eat this salad putting on Natto beans, Tofu or rice. #breakfastidea#leftover#budgetbasics

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Yamagata is north part of Japan. We eat this salad putting on Natto beans, Tofu or rice. #breakfastidea#leftover#budgetbasics

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Ingredients

250 gcut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts....any vegetables of your leftover
1.5 tablespoonsoy sauce
1/2 tablespoonsugar
1 tablespoonlemon juice
sesame

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Steps

1

These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad.
2

Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice.
3

Enjoy 🇯🇵 your breakfast 💕🌸🇯🇵

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Aunty Eiko's international cuisine experience @auntyeiko

on April 04, 2020 23:56

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Japan 🇯🇵 Yamagata-style Breakfast Salad

Japan 🇯🇵 Yamagata-style Breakfast Salad

Ingredients

Steps

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