Chocolate oatmeal cookies

Name: Chocolate oatmeal cookies
Yield: 18 cookies
Cuisine: British
Ingredients: 90 g all purpose flour; 15 g cocoa powder; 128 g old fashioned oats; 6 g baking powder; 2 g salt; 80 g unsalted butter; 80 g granulated sugar; 55 g dark brown sugar; 1 whole egg plus 1 egg yolk; 1/2 cup chocolate chips (optional)

Vanessa @cook_21280798

Hong Kong

Crispy outside but soft and chewy inside. Love it!! 🍪🍪🍪

Vanessa @cook_21280798

Hong Kong

Crispy outside but soft and chewy inside. Love it!! 🍪🍪🍪

Saved

Ingredients

18 cookies

90 gall purpose flour
15 gcocoa powder
128 gold fashioned oats
6 gbaking powder
2 gsalt
80 gunsalted butter
80 ggranulated sugar
55 gdark brown sugar
1whole egg plus 1 egg yolk
1/2 cupchocolate chips (optional)

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Steps

1

Sift the flour and cocoa powder. Combine all dry ingredients together except sugar.
2

Combine the room temperature butter and sugar. Cream them with a spatula for a few minutes.
3

Add the eggs into the sugar butter mixture and mix well.
4

Add the dry ingredients into the batter. Mix well.
5

Put the cookie dough onto a baking sheet. Make it round and press it. Leave some space in between. Sprinkle some chocolate chips in top to decorate it.
6

Bake at 190°C for 11 minutes. Take out and cool down before serving.