Stir fry spaghetti

Name: Stir fry spaghetti
Cuisine: South African
Ingredients: Spaghetti; Dry fish or any kind of meat; Onions; Scott bonet,red bell pepper and tomatoes; Green beans; Peas; Carrot; Green pepper; Oil; Seasoning and spices

Hamzab Kitchen @cook_19614932

Zaria

#kaduna state#

Hamzab Kitchen @cook_19614932

Zaria

#kaduna state#

Saved

Ingredients

Spaghetti
Dry fish or any kind of meat
Onions
Scott bonet,red bell pepper and tomatoes
Green beans
Peas
Carrot
Green pepper
Oil
Seasoning and spices

Saved

Steps

1

Parboiled your spaghetti and keep aside, wash your Scott bonet,red bell pepper,tomatoes and blend keep aside
2

Wash and cut your.vegs to your desire,I cut my carrot in cubes my green bean in vertical and green pepper too
3

Put your carrot and green beans in a pot with little water and baking powder leave it to boil then strain in a colender
4

Put your pot on fire fry your oil with some onion then put your blended vegsand fish or what ever you have. fry for some mins,add a little water or stock add your seasoning and spices stir for a minute then add the spaghetti stir and close it to steam for some mins then add your.dice vegs and onions stir,close and allow to steam then your stir fry spaghetti is ready