Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 2400 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 3 cups water; 1 tbsp salt; 1/4 cup all-purpose flour; 3 tbsp cornstarch; 2 tbsp rice flour; 1 tsp ginger-garlic paste; 1/4 tsp salt; 1/4 tsp pepper powder; as required water; as required oil for frying; 1 tbsp olive oil; 1 tbsp sesame oil; 1 green chilli; 1 tbsp garlic; 1 tbsp ginger; 1 small red onion; 2 stalks green onions; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp ketchup; 1 tbsp sriracha or hot sauce; 1 tbsp green chilli sauce; to taste salt; 1 tsp pepper powder

Saraniyaa Pradeep @cook_19757910

Gobi Manchurian or Cauliflower Manchurian is well-liked vegetarian appetizer with bold and vibrant palate that is prepared by blanching the cauliflower florets, battered and fried until perfectly crisp, and finally tossed in a spicy,sweet and tangy Manchurian sauce

#rainbowweek5

Saraniyaa Pradeep @cook_19757910

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Ingredients

40 Minutes

3 Servings

1medium sized cauliflower
3 cupswater
1 tbspsalt
1/4 cupall-purpose flour
3 tbspcornstarch
2 tbsprice flour
1 tspginger-garlic paste
1/4 tspsalt
1/4 tsppepper powder
as requiredwater
as requiredoil for frying
1 tbspolive oil
1 tbspsesame oil
1green chilli
1 tbspgarlic
1 tbspginger
1small red onion
2 stalksgreen onions
2 tbspsoy sauce
2 tbsprice vinegar
1 tbspketchup
1 tbspsriracha or hot sauce
1 tbspgreen chilli sauce
to tastesalt
1 tsppepper powder

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Steps

40 Minutes

1

Bring a pot of water to a rolling boil on the pan, add 1 tbsp salt and put in the cauliflower gently to avoid splashing. Switch off the heat after 2 minutes. Let the cauliflower simmer for 2 minutes, then remove it from the water and keep aside.
2

Make a thick paste of all the flours – cornflour, all-purpose flour, rice flour,ginger-garlic paste,salt and pepper.
3

Add the cauliflower florets to it so that they get coated completely.
4

Then, deep fry the florets for 30 seconds in very hot oil. The florets will get golden brown and crisp almost immediately in the hot oil.
5

Heat the oil in a frypan and add the white part of the sring onion,chillies and garlic. Saute for two minutes, then add onion and bell pepper,saute for 2 minutes
6

Finally add all the sauces – soy sauce, vinegar, chilli sauce, and ketchup. Add the salt and black pepper powder as well. Simmer for a minute
7

Add the fried cauliflower to the manchurian sauce and turn off the heat. Toss until the cauliflower has absorbed most of the sauce. Finish with a garnish of spring onion greens

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Cooksnaps

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Saraniyaa Pradeep @cook_19757910

on April 06, 2020 20:18

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.