Add all the ingredients in a microwave-safe bowl and combine well using whisker

Now place the bowl in the microwave and heat it for 2 minutes. After removed from microwave you can see the mixture becomes watery

Again combine well and heat it in microwave for 2 minutes. You can see the mixture starts thickening

Repeat the same for another 2 minutes. Now you can see the change in colour from half white to brown. Again reheat for 30 seconds

You can see the grainy texture. Again reheat for 30 seconds. Allow to cool. Palkhova ready !!!

Tips - curd is the secret ingredient to get grainy texture so don’t avoid it. Don’t over heat else it becomes hard once cooled down.