Instant Crispy Jalebi

Name: Instant Crispy Jalebi
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/4 cup maida; 1/2 cup whisked Curd; 1/2 teaspoon baking powder; as required Water; as required Ghee; 1 pinch Orange food colour; For Sugar syrup-; 2 cups sugar; 1 cup water; 1/2 tsp Cardamom powder; 1/2 lemon; 1 pinch saffron

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3

#week12
#curd Easy and quick recipe

#goldenapron3

#week12
#curd Easy and quick recipe

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3

#week12
#curd Easy and quick recipe

#goldenapron3

#week12
#curd Easy and quick recipe

Saved

Ingredients

1 cupSemolina
1/4 cupmaida
1/2 cupwhisked Curd
1/2 teaspoonbaking powder
as requiredWater
as requiredGhee
1 pinchOrange food colour
ForSugar syrup-
2 cupssugar
1 cupwater
1/2 tspCardamom powder
1/2lemon
1 pinchsaffron

Saved

Steps

1

Take a big bowl add semolina and maida mix than add whisked curd and water.
2

Make thick paste and keep aside 1/2 hour.
3

Now make Sugar syrup- to make a sugar syrup headwater in a pan over a medium flame add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and 1/2 lemon juice. stir well.
4

Now heat ghee in a pan over medium flame for deep frying. now add baking powder in jalebi batter and mix. Fill the jalebi batter in a thick plastic cone or muslin cloth or bottle. Squeeze the bottle/muslin cloth/plastic cone to make concentric circles. Fry till jalebis are crisp and golden.
5

Soak the jalebi in sugar syrup-: soak the jalebis in sugar syrup for 2 to 3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove the from the syrup and place on a tray lined with butter paper or foil.
6

And Serve. Enjoy with kachori or rabri.